Skills:.

guest service, Hotel Management, Customer Service, server, steward, hospitality,

Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders

Delivering food from the kitchen to guests at the table or to a self-service area

Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes

Keeping any bar and drink service areas fully stocked with beverages

Taking drinks orders and serving drinks to guests at their table or throughout the venue

Opening wine bottles at the table and pouring drinks for guests

Wiping down tables and chairs, removing rubbish and clearing event spaces